Cooking courses

The experience begins with a market tour. The cooking class consists of preparing a complete gourmet menu. Before starting the cooking class we have a tasting of 10 Tapas from different regions of Spain, with a tasting of several wines and an explanation of Spanish gastronomy through said Tapas.

We offer the opportunity to participate in Mediterranean cooking classes with regional and national wine tasting.

In Calabria there is an ideal climate for growing typical Mediterranean vegetables and greens.

Quite possibly the best steak experience in the world? Enjoy learning to cook a thick and juicy Florentine steak

Come over and discover another aspect of cooking with these class, dedicated to world cuisine.

One friday per month at 7.30pm ,Set off to far away countries for an evening and discover the exotic flavours of India, Vietnam, Japan….

We'll learn the tricks to make the real Neapolitan Pizza at home without a wood oven as Neapolitan people do.We will turn into experienced Pizza Makers and will practice the techniques to make a good dough, combining together traditional ingredients.

Immerse yourself in typical Calabrian cuisine with its rich and flavorful pasta dishes.

You will prepare two different types of "homemade" pasta and two typical accompanying sauces.Our recipes are strictly taken from tradition with fresh, wholesome dishes and organic products.

nb

The can't-miss sights in Paris? The desserts, of course! Dream of mastering classics like the Paris-Brest cake or the Lemon pie ? Don your chef’s hat and learn the tips and tricks on how to make the perfect dessert from a Ferrandi school professional !

A practical experience thought for food-lovers, that gives them the opportunity to explore Bari's cuisine through the making of home-made pasta, panzerotti, and local desserts. All, in a beautiful apartment in the old town.

At Galeries Lafayette Maison & Gourmet, you come to shop, taste, dine and now you can cook, too!